Growing up, my Mom used to make these muffins all the time and they were such a favorite of mine. But somewhere along the way, I stopped making them for my family. Actually, I stopped making muffins period.
But recently I started making them again and everyone really likes it when I do. These muffins aren't an explosion of flavor but they are a delicious addition to soups or even salads. Also, it would be easy to add blueberries or raspberries. I even think it would be fun to had rosemary or thyme to the mix!
1/2 cup milk
1/4 cup oil
1 1/2 cup flour
2 tsp. baking powder
1/2 tsp. salt
Break up egg with a fork and add milk and oil. Sift flour, baking powder, salt and sugar together in a separate bowl. Add wet ingredients to dry and mix till just combined. Bake in a muffin tin for 20-25 minutes at 350 degrees.
Only makes about 8 or 9 muffins but I've doubled before to get more muffins.